GRINDER Professional Household Knife Sharpener Ceramic Knife Sharpening Kitchen Knives Diamond Blades Machines TAIDEA

Product feature:

1.Two stages- coarse and fine-sharpening design

2. Non-skid feet for safe sharpening

3. Ergonomically design, soft-grip handle 

4. The grinding head is replaceable, aesthetic and functionality

using introduction:

1.Place the knife sharpener on a stable surface when using.

2.According to the blunt knife, do as the following one, two or three steps:

       Step one: Coarse sharpening: used to repair the serious damaged knife, suitable for blunt knife.

Place knife on the sharpening slot, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat 3 to 5 times. Sharpen the tools every six months or as required.

       Step two: Medium grinding for knife maintenance. Please refer to the first step about using method.

       Step three: Fine grinding. Always finish off with this step to ensure the blade smooth and bright. Please refer to the first step about using method.

3. Clean the knife with the water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush. 

Caution:

1. Do not use the knife sharpener to sharpen serrated blades or scissors.

2. To avoid damaging the knife, please sharpen the knife slightly and don't sharpen back and forth.

3. The ceramic rods may discolor. This is normal.

4. Do not put the sharpener in the dishwasher or submerge in water.

5. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.